Preserving the Harvest

I picked this up at Costco and it has so much useful information in it I couldn't resist posting.  It is that time of year where produce and fruit cost is low.  I bought a large container of strawberries, which I will not eat before they go bad, so I'm making a strawberry jelly to preserve them and use for toast on weekends or on pancakes or on top of ice cream.  

In addition to having good canning and freezing instructions it also has great recipes!  I couldn't stop reading and wanted to just get up and go to the Farmers Market, book in hand!  I guess I'll have to wait 'til Saturday morning though!  lol I hope you all find this useful!