Lemon, Artichoke, Arugula Skillet Pizza

1 Cup Mozzarella cheese shredded
1/2 cup of Parmesian cheese
8 oz. grilled marinated artichokes, drained, rinsed & chopped
1 cup arugula
3/4 pound pizza dough
This is a really tasty variation of the previous post recipe.  The change is the pizza topping layering phase of the recipe.
** see previous post onion mushroom prosciutto skillet pizza for cooking instr**
Toppings go like this:  1/2 cup mozz cheese fresh or shredded.  Sprinkle of parmesian.  Saute artichokes and lemon for 1 minute in hot skillet to heat through.  Put artichoke mixture on top of mozz / parm cheese, then top with 1/4 cup mozz and sprikle of parmesian.

Cook on stove and in oven as in previous recipe.  Remove from oven and top with 1 cup of arugula, let stand for a few minutes to let arugula warm.  If you like sprinkle with fresh thyme!  So amazingly good!