Hi all! Hope you had a great Thanksgiving Feast!! Now on to the Holidays and partys, etc, family, etc., and some really good cookin'!! I am always re-stimulated into my food bliss when the Holidays come. Parties at friends' houses, friends dropping by goodies, office parties, they all bring a whole new variety of inspirations to me.
This year I have found a new EGGPLANT ANTIPASTO !!! I was in a shop and saw a vegetable cook book. Glanced in and saw a grilled eggplant. The eggplant had been sliced lengthwise, baked in the oven, taken out, topped with fresh mozzarella, sliced grape tomatoes, and sprinkled with basil. Once out of the oven olive oil was drizzled over. Looks so good. I will adapt and add a few things, but this one is a winner I think for the Holidays kinda cool lookin too!!
xo all, will post pics tomorrow.
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