Hi foodies, thank you for reading my posts. This is a rich tasting icing recipe, you'll love it once you try it. I am getting ready to travel this week, so I cannot make these recipes along with the site. I'm posting from my recipe collection and research, I will not have as many live pics as I typically enjoy posting for you guys. Anyway...Once I found this recipe, I decided I never wanted to buy one of the pre made tubs of icing again. You can add some powdered sugar to make this sweeter if you like, or if you like a few packets of Stevia sweetener http://www.stevia.com/ but I like it as is, reminds me of chocolate cheesecake! So very good and better for you.
1 1/2 C (12oz) Plain 0% Chobani Greek Yogurt
1 1/2 C semi-sweet chocolate chips
Measure greek yogurt, and let stand for 2 hours at room temperature. Melt chocolate in top of double boiler or in microwave. Cool to room temperature, then fold and I do mean fold, greek yogurt will just kind of dissolve if you whip it in, so fold in Chobani 1/4 cup at a time, until the mixture is smooth. Let stand at room temperature until cool and spreadable.
If you refrigerate, take it our of the fridge a half hour prior to using for easier spreading. This versatile icing can be stored up to a week in the fridge.
Nutrition Information-Per TBSP of icing
Calories 78, Fat 4g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 0g, Sodium 7mg, Carbohydrate 10g, Fiber 1g, Sugars 9g, Protein 3g ( 40 grams of protein total in 1.5 cups of greek yogurt )
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