Today I am bringing out a 12 oz portion of the chicken base I prepared yesterday, see post below.
1 orange pepper chopped
1/2 large onion - chopped
1 tbsp. olive oil in pan
3 cloves garlic
Sautee the above until you reach your desired doneness of the onions and peppers. Add 12 oz of the chicken enchilada base prepared yesterday.
Then I chose to add:
1/2 cup corn
1/2 cup black beans
1/2 cup enchilada sauce
1 orange pepper chopped
1/2 large onion - chopped
1 tbsp. olive oil in pan
3 cloves garlic
Sautee the above until you reach your desired doneness of the onions and peppers. Add 12 oz of the chicken enchilada base prepared yesterday.
Then I chose to add:
1/2 cup corn
1/2 cup black beans
1/2 cup enchilada sauce
ET VOILA! BEAUTIFUL, NOTE I USE EXTREME WELLNESS WRAPS, LOW CARB HIGH PROTIEN AND FIBER.
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